Karambotso's Production Plant
The factor of evolution
As the market’s needs always evolve in the same way, Karambotso’s Production Plant is upgraded to meet the needs of the local Agro-economy and the needs of the international markets.
After years of development and engagement in the field of olive oil production, We’re constantly aiming at perfection. This results in the creation of an excellent product.
The plant is always updated with the newest machinery in order to achieve the best results!
Agro-economy
More than 500 local farmers
The production plant has a well established long-term partnership with the local farmers of the area.
Τhus better harvest control is achieved.
Origins
100% Greek
No blends and mixes, only pure Greek production.
Olive Mill Production
More than 1000000 Liters (1000 tones)
Production Control
Management of production is crucial in order to preserve the quality standards as high as possible.
ISO 22000:2005
HACCP
TRACEABILITY
Quality & Control
The production plant uses accredited control methods in accordance with the regulations of the IOOC (International Olive Oil Council).
Olive oil world
Learn about the history of olive oil in the local area of Kalamata, Messinia the area of King Nestor.
Products
High quality for the best result!