How We Got Started
In the middle of 1970’s, the decision for a new olive mill has been taken in order to help the local agro-economy prosper and reach new heights. Together with the trade experience of the past, the new operations of the family in the field of olive oil extraction had a positive impact on the local farmers and economy.
The production plant is located in Ampelofyto, Gargalianoi, Messinia (Kalamata’s region). A feature of this small village is the ideal climatic conditions for the cultivation of olive trees and other agricultural products. Kalamata’s region is one of the best in the world in olive oil production in terms of quality and volume also.
The land is famous for its high-quality products, wonderful places and it’s accommodation.
The excellent quality of olive oil comes from olive trees that are cultivated with natural methods and only rainwater. Trees that were planted 3000 years ago, since the times of King Nestor, are giving us the best olive juice, the extra virgin olive oil.
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Quality & Control
The production plant uses accredited control methods in accordance with the regulations of the IOOC (International Olive Oil Council).
The Production Stages
Definition of production stages and control during production is crucial in order to receive olive’s natural juice at the highest quality.
High quality for the best result!